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Hsinchu Ba-wan with Red Vinasse Pork
This Ba-wan made with high quality rice starch to create a rich and creamy dough with a delicious meat filling inside. The fillings are made from a secret recipe that combines the best marinated pork shoulder meat, making the Ba-wan taste unique and delicious.
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Pork sausage with sorghum wine
Our specially selected pork hind quarters have a golden ratio of 30% fat and 70% lean meat. The long marination process blends the pork with the sorghum wine, giving our sausages an aromatic, pure and sweet flavor and juicy taste. It makes this local treat even more attractive.
