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Original Flavor Meatballs
We make our Meatballs according to a method that has a history of over six decades. Only the most fresh pork hindquarters are used as the main ingredient and combined with a recipe and techniques that have been passed down through three generations without adding any pork that is the best cuts and starch. Our Meatballs are purely made of pork and the most authentic of this traditional delicacy of Hsinchu with their elastic texture and fresh and delectable juiciness.
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Shiitake Meatballs
Bless with an advantageous geographic environment, a mild climate and excellent water quality, Puli is known for its shiitake mushrooms locally and internationally. Hairei use luscious and aromatic select Puli shiitake mushrooms, process them manually, and blend them into pork pastes. The perfect combination of delicious and bouncy pork Meatballs and shiitake mushrooms provides fresh and sweet taste at the first bite that is immediately discernible and unforgettable afterwards.
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Truffle Meatballs
Known as the “diamond of the table”, truffles are one of the “world’s top three delicacies”, along with caviar and foie gras; in addition to their own luscious scent, they contain a variety of active ingredients that are beneficial to human health. Hairei truffle meatballs are made from the fresh pork hind quarters and high-quality black truffle. With the careful processing and temperature control by our master chefs, the meat and truffle aroma are perfectly blended to create a delicious truffle meatball with a unique flavor.
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Corn Meatball
The sweet and nutritious corn is fresh and plump, with a firm, rich and chewy texture. The freshness of the pork is complemented by the crisp and sweet corn, which gives the taste of meatball a special texture that makes you want to eat more!
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Taro Meatball
Hairei has carefully selected the best Taiwanese taro, which has a dense and fluffy texture with a distinct and rich taro aroma. We then added fresh pork hind quarters to make the taro meatballs that are so delicious to make the taste unforgettable.
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Meatballs with Peeled Chili Peppers
Hairei has selected fresh, sweet and slightly spicy peeled chili peppers that have been blended into succulent meatballs to create a savory and delicious taste.
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Wagyu Meatball
Hairei’s Wagyu meatballs are made from 100% Australian “fresh Wagyu beef.” The fresh Wagyu beef has a distinctive fat and fragrance, which gives the Wagyu meatballs a unique aroma. Senior chefs need to use their experience to observe the quality of each batch of Wagyu beef and the pattern of the fat to adjust the process in every step to make the meatball. The Wagyu meatballs are made with such sophisticated processes, that’s why they are so tasty and succulent.
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Litsea Meatballs
Litsea, commonly known as 'mountain pepper', is an herb that grows in the wild and has been traditionally used in cooking by the Atayal people. We add litsea, whose aroma is reminiscent of lemongrass, into bouncy and juicy pure pork Meatballs to create a new level of taste for these balls and bring you the original flavor from one Taiwan's indigenous tribes.
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Handmade Yan Dumplings
Lean pork is pounded into a paste, which is transformed into paper thin Yan wraps through intricate procedures Our thin, elastic and smooth wraps are filled with choice pork, celery, water chestnuts and fried shallots to form a unique combination of 'meat in meat' that provides refreshing aroma and rich taste at the first bite, a delicacy that you should not miss
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Shrimp Balls
The fresh shrimps we use are into pieces and their fresh and sweet taste and al dente texture are sealed in balls by our craftsmen with their years of expertise. The cooked balls will show the shrimp meat in beautiful red dots. One can taste the freshness of the shrimps in these bouncy and tender balls. They are a must-try for seafood lovers.
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Filled Fish Balls
Our filled fish balls, unlike other fish balls filled with minced pork, are balls made of fresh shark pastes with a filling that has a unique flavor and includes shiitake mushrooms, celery and water chestnuts etc. Each mouthful allows one to savor the fresh and pleasant taste of the fish balls and the rich flavors of the filling, which set Hairei's filled fish balls apart.
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Milkfish Balls
Milkfish are known for their delectable and highly nutritious meat, making them a wonderful source of nutrients. Hairei's experienced craftsmen select fresh and boneless milkfish meat as the main ingredient and use unique techniques to make our milkfish balls, which are gourmets' favorite with their distinct flavor, sweet and flavorful taste and al dente and bouncy texture.
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Goji and Angelica Meatballs
Goji berries and Chinese angelica contain plenty of nutrients and are the Chinese herbs widely used in cooking by today's health conscious people. Hairei's latest innovation in product development blends best quality Chinese herbs into our Meatballs. Each mouthful is the refreshing aroma of Chinese angelica and the umami of whole goji berries. These extremely health-oriented ingredients are fully incorporated into our pure pork Meatballs.
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Cuttlefish Balls
Cuttlefish balls deep fried to golden brown are the favorite of adults and children alike. The secret to the wonderful taste of Hairei cuttlefish balls is they are made of whole pieces of cuttlefish and you can savor the bouncy texture and fresh taste of cuttlefish each mouthful. They can be cooked in soups and hotpots or deep fried. You simply cannot have enough of them.
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Oyster Mushroom/Cuttlefish Balls
Oyster mushrooms have thick flesh that tastes like abalones with a touch of almond and are a very common ingredient in Western, Japanese and Chinese cuisines. The fresh oyster mushrooms we use are hand cut into pieces and combined with best quality cuttlefish pastes to create a magic combined taste of all the ingredients. The substantial texture of oyster mushrooms and the bouncy chewiness of cuttlefish make an exquisite culinary feast that appeals to the sense of taste and delights the palate.
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Filled Meatballs
Hairei brings the traditional flavor of pure pork Meatballs to a new level. The filling includes specially added scallions and water chestnuts, which further enhance aroma and flavor and enrich the original taste of bouncy and juicy Meatballs. Each mouthful is unforgettable.
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Sichuan Pepper/Chili Meatballs
The combination of Sichuan pepper and chili is classic in the Sichuan cuisine and marks the spicy debut of this new Meatballs product from Hairei. Hairei perfectly incorporates this classic Sichuan spiciness into fresh and juicy pure pork Meatballs using our secret formula. The palatable sensations evoked by our strongly aromatic and spicy Sichuan pepper/chili Meatballs will make you love it at the first bite.Sichuan Pepper/Chili Meatballs.
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Hakka Pickle Meatballs
Hakka Pickle Meatballs 'Fuzai' is the most iconic pickled vegetables in the Hakka cuisine and the 'fu' in its name has the pleasant innuendo of 'good fortune'. Hairei uses fresh pork hindquarters, which are processed into pastes and added with the Hakka pickled vegetables as well as our secrete seasonings that help the aroma and flavor of the pickles and the pork to be fully incorporated. The results are Hakka pickle Meatballs that smell like the renowned Hakka dish, Steamed Pork with Pickled Mustard Cabbage.
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Chicken Meatball with shiitake mushroom
The chicken meatballs are made from fresh, air-cooled Taiwanese chicken and perfectly combined with fragrant shiitake mushrooms. Just take a bite and enjoy the fresh, sweet and savory flavor of these chicken meatballs.
