Original Flavor Meatballs
We make our Meatballs according to a method that has a history of over six decades. Only the most fresh pork hindquarters are used as the main ingredient and combined with a recipe and techniques that have been passed down through three generations without adding any pork that is the best cuts and starch. Our Meatballs are purely made of pork and the most authentic of this traditional delicacy of Hsinchu with their elastic texture and fresh and delectable juiciness.
NT$200
Shiitake Meatballs
Bless with an advantageous geographic environment, a mild climate and excellent water quality, Puli is known for its shiitake mushrooms locally and internationally. Hairei use luscious and aromatic select Puli shiitake mushrooms, process them manually, and blend them into pork pastes. The perfect combination of delicious and bouncy pork Meatballs and shiitake mushrooms provides fresh and sweet taste at the first bite that is immediately discernible and unforgettable afterwards.
NT$210
Red Rice Yeast Meatballs
Red rice yeast is often used in cooking to enhance the colors and aromas of ingredients. Hairei has combined red rice yeast with bouncy and delectable Meatballs. Each mouthful is great taste that is both nourishing and delicious, making red rice yeast Meatballs the top choice as a gift for families and friends or as a great ingredient for home cooking.
NT$270
Milkfish Balls
Milkfish are known for their delectable and highly nutritious meat, making them a wonderful source of nutrients. Hairei's experienced craftsmen select fresh and boneless milkfish meat as the main ingredient and use unique techniques to make our milkfish balls, which are gourmets' favorite with their distinct flavor, sweet and flavorful taste and al dente and bouncy texture.
NT$200
Filled Fish Balls
Our filled fish balls, unlike other fish balls filled with minced pork, are balls made of fresh shark pastes with a filling that has a unique flavor and includes shiitake mushrooms, celery and water chestnuts etc. Each mouthful allows one to savor the fresh and pleasant taste of the fish balls and the rich flavors of the filling, which set Hairei's filled fish balls apart.
NT$210
Filled Meatballs
Hairei brings the traditional flavor of pure pork Meatballs to a new level. The filling includes specially added scallions and water chestnuts, which further enhance aroma and flavor and enrich the original taste of bouncy and juicy Meatballs. Each mouthful is unforgettable.
NT$250
Litsea Meatballs
Litsea, commonly known as 'mountain pepper', is an herb that grows in the wild and has been traditionally used in cooking by the Atayal people. We add litsea, whose aroma is reminiscent of lemongrass, into bouncy and juicy pure pork Meatballs to create a new level of taste for these balls and bring you the original flavor from one Taiwan's indigenous tribes.
NT$190
Wagyu Meatball
Hairei’s Wagyu meatballs are made from 100% Australian “fresh Wagyu beef.” The fresh Wagyu beef has a distinctive fat and fragrance, which gives the Wagyu meatballs a unique aroma. Senior chefs need to use their experience to observe the quality of each batch of Wagyu beef and the pattern of the fat to adjust the process in every step to make the meatball. The Wagyu meatballs are made with such sophisticated processes, that’s why they are so tasty and succulent.
NT$299
Opening Times：Mon / Fri 9:00 ~ 17:30
Service Hotline：03-5261115
Main Store : No.98, Simen St., East District, Hsinchu City.
Tel : 03-5261115
Fax : 03-5261119
Email : hr5261119@gmail.com
